Attendees
Aja McWilliams
Chef de Cuisine
Sadelle’s New York
Alec Nass
Head of Guest Experience
Amanda Gonzalez
General Manager
Parm Battery Park City
Amy Dahan
VP, Sales & Events
Andrew Johnson
General Manager
The Lobster Club
Andrew Schawel
Regional Beverage Manager
Miami
Arden Ivens Anderson
Finance Manager
Ardina Cerra
General Manager
Parm Upper West Side
Ashley Kalstek
General Manager
Torrisi
Bobby Wong
General Manager
HaSalon Miami
Brett McDermott
General Manager
Dirty French New York
Brittany Palomino
Director of Guest Relations
Cara Persico
Head of Guest Services
Carly Flynn
General Manager
THE GRILL
Charlie England
Executive Chef
Torrisi
Chris Barre
Chef de Cuisine
Sadelle’s Coconut Grove
Chris Deegan
Director of Finance
Cody Collins
Director of Restaurant Development
Colleen Murphy
Pastry Chef
375 Park
Cristina Cozac
Director of Restaurants
Southeast
Daniel Skurnick
Corporate Pastry Chef
David Present-Thomas
Director of Finance
Debby Ma
Director of Finance
Desiree Landazabal
Director of Human Resources
Northeast
Eden Kanowitz
Director of Digital Marketing
Evan Davis
Chef de Cuisine
Carbone Miami
Farouk Bazoune
Director of Operations
Contessa Boston
Frank Lasorsa
Director of Service and Education
Giovanni Sanchez
General Manager
Parm Mulberry
Grace Lin
Director of Events
Northeast
Janice Lopez
General Manager
Sadelle’s Coconut Grove
Jeff Wong
VP, Business Development
Jessica Acurio
Director of Talent
John Slover
Director of Beverage
Johnny Cintron
General Manager
Contessa Miami
Jordan Kirk
Chef de Cuisine
Contessa Miami
Jorge Llanos
Chef de Cuisine
HaSalon Miami
Karin Ou-Yang
Chef de Cuisine
Dirty French Steakhouse
Kristin Hafford
General Manager
Carbone New York
Kyra Burner
Partner, VP of Hospitality & Guest Experience
Luis Sarabando
Partner, VP of Partnerships
Maju Jalloh
Culinary Operations Manager
Marc LaMarre
General Manager
Dirty French Steakhouse
Margaux Simon
Controller
Mario Alegre
Executive Chef
ZZ’s Club Miami
Mark Jodinskas
General Manager
Carbone Dallas & Vino Dallas
Megan Ardizoni
Director of Restaurants
Northeast
Morgen Montgomery
Head of Creative Development
Nathan McCarley-O’Neill
Head of Bar Operations
Nicole Riggio
VP of Human Resources
Renee Burdick
Director of Design
Richard Hernandez
Director of Payroll
Robert Hernandez
Director of IT
Ricky Tinelli
Majordomo
Ryan Davis
Regional Beverage Manager
Northeast
Shana Feibus
Corporate Counsel
Sosh Sugiyama
Chef de Cuisine
Dirty French New York
Stephen Bianchi
Director of Purchasing
Taulant Azemi
Pastry Chef
Carbone New York
Todd Yamamoto
Director of Operations
Parm
Vianna Schindler
Pastry Chef
ZZ’s Club New York
AJ Sedjat
General Manager
Carbone Vino Coconut Grove
Braden Soristo
Chef de Cuisine
Carbone Vino Coconut Grove
Dame Kane
Chef de Cuisine
Chateau ZZ’s
Dinis Passarinho
Director of Facilities
Edward Sura
Executive Chef
Carbone Dallas & Vino Dallas
Ellie Canvin
General Manager
Chateau ZZ’s
Jamie Skrocki
Head of Membership & Programming
ZZ’s Club
Jay Benitez
Sous Chef
Sadelle’s New York
Jeremy Schrager
Carbone Director of Operations & Global Quality
Johanna Skier
Director of Brand & Creative Marketing
John Janeczko
Head of National Catering & Sales
Jonah Resnick
Partner, Director of Culinary Operations
Jordan Terry
Director of Operations
375 Park
Keith Potter
Chef de Cuisine
Sadelle’s Dallas
Kyle Tran
General Manager
ZZ’s Club New York
Max Ng
Director of Culinary Development
Mcgill Dumay
General Manager
Sadelle’s Dallas
Paul Kim
Chef de Cuisine
Carbone New York
Sam Ware
General Manager
ZZ’s Club Miami
Sharon Villar
Director of Human Resources
South
Shea Gallante
Director of Culinary Development
South
